Sunday, December 11, 2011

Frying homemade dill pickles!

If you happened to pickle ten or more jars of kosher dill pickles .. say in a mad rush at the end of cucumber season ... this is a decadent treat. Coat in buttermilk (or a non-dairy equivalent) and then a cornmeal/flour mixture - then repeat. Fry at 350 until nice and brown.

French Toast and Tofu Scramble